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 Cedar Valley Cheese
 Cedar Valley Cheese
Cedar Valley Cheese
Cedar Valley Cheese
 Cedar Valley Cheese

Cedar Valley Cheese

This 90,000 sq. ft. facility was designed to accommodate the owner's immediate storage needs and provide room for potential process expansion.

Spaces include:
• 30,500 square feet of dry storage with natural day lighting.
• 22,000 square feet of cold storage space with the flexibility of turning 5,000 square feet into freezer.
• 12,000 square feet of process space aligned for efficient line layout with associated utilities in mezzanine above.
• Flexible building design for expansion of facility to north and west.
• Integrated storm water pond with new sprinkler system.
• Separate employee, public, and trucker entrances with associated welfare spaces.