Cedar Valley Cheese
This 90,000 sq. ft. facility was designed to accommodate the owner's immediate storage needs and provide room for potential process expansion.
• 30,500 square feet of dry storage with natural day lighting.
• 22,000 square feet of cold storage space with the flexibility of turning 5,000 square feet into freezer.
• 12,000 square feet of process space aligned for efficient line layout with associated utilities in mezzanine above.
• Flexible building design for expansion of facility to north and west.
• Integrated storm water pond with new sprinkler system.
• Separate employee, public, and trucker entrances with associated welfare spaces.