Abbyland Foods - Specialty Sausage

This 113,000 sq. ft. meat & sausage processing plant includes food-grade air handling for 40 deg F processing and packaging rooms, as well as HVAC design for smoke houses, chemical, sanitation and other support spaces. The design also features two high-pressure steam boilers to satisfy process steam needs. The water design is comprised of media filters, RO packages, pressure booster pumps and a direct contact water heater to supply the plant’s domestic, process and hose station water needs. Two 75 hp air compressors, receiver tanks and dryers provide the facility with compressed air.

LOCATION
Abbotsford, WI

SERVICES PROVIDED
Architecture
Civil & Environmental Engineering
Electrical Engineering
Interior Design
Mechanical, Plumbing & Refrigeration Design
Process Engineering
Structural Engineering
Surveying