Agropur Cheese

Completed in 2014, this project covered 183,000 sq. ft. of cheese production space and 5-story whey dryer. Major project areas included: Milk receiving, raw storage, CIP, Bulk Chemical, homogenizing, pasteurization, blending, vats, salt belt, cookers, brine room, packaging, cooler, dry storage, fluid bed dryer, spray dryer, bulk packaging and loadout.

LOCATION
Luxemburg, WI

SERVICES PROVIDED
Architecture
Civil & Environmental Engineering
Electrical Engineering
Mechanical, Plumbing & Refrigeration Design
Process Engineering
Structural Engineering
Surveying