Great Lakes Cheese
208,000 sq.ft. Facility
• 2.5 Million Pounds per Day Raw Milk Processed
• Producing Award Winning Adams Reserve Cheddar, WPC80 & Permeate Powders
• Full Process Capabilities from Reception & Storage to Cheese & Whey packaging
LOCATION
Adams, NY
SERVICES PROVIDED
Architecture
Civil & Environmental Engineering
Process Engineering
Structural Engineering
Excel Engineering, Inc.