Process Engineering
Excel’s Process Team are experts in Dairy and Food Processing with over 60 years of combined experience working for our clients. Our team has completed projects throughout the United States, Canada, and South America. We are affiliated with the ISPE and IDFA, and a member of the WCMA Supplier Committee.
Process Engineering Expertise:
Expertise in Processing Line Layouts, Regulatory Conformity, Equipment Selections, Lean Manufacturing Principles, Conceptual Master Planning, Mass Balances & Process Timing Simulations, P&ID’s, Utility Consumption and Matrices, Equipment & Installation Bid Specifications, Lean Manufacturing Principles, 3D Installation BIM Models, Project Management, and Site Support & Start-Up Services
Projects:
Cheese Processing & Packaging
Whey Processing & Packaging
Cheese Converting
Fluid Milk – ESL & Aseptic Processing
Cultured Dairy Products
Ice Cream
Frozen Vegetables
Meat Analogs
Pickles
Non-Dairy Protein Processing & Fractionation
Fermentation Processing for Cultures and Probiotics