Completed in 2018, this project provided 255,000 square feet of cheese production and aging to Saputo Cheese USA’s Almena facility resulting in the world’s largest blue cheese facility. Major project areas included: milk receiving, raw storage, pasteurization, cheese make, cheese acidification and brining, cheese aging, cheese converting and finish product storage and shipping.
Full Process Design Including:
Cheese Culture Starter System
Raw & Pasteurized CIP Systems
Integration with Worlds Largest Continuous Coagulator & Molding Operation
Site Project Management and Start-Up Support