
Our Precast department turned up the heat with a Chili Cookoff today, and things got seriously competitive! Each chili faced the ultimate taste test, rated on a scale of 1-5 for uniqueness, aroma, texture, flavor, and, of course, heat.
In a thrilling twist, the initial judging resulted in a tie, and a final judge was brought in to break it. Drumroll, please! Dominic clinched the top spot with his mouthwatering "Elevated Classic Chili," while Brian secured a close second with his one-of-a-kind "Steak Chili."
But here's the real question stirring up the office chatter - noodles in chili: yes or no?

